Published

Industry

Restaurant, hospitality, travel jobs in Nairobi, Kenya

14

jobs

CJ's Restaurant

Only on Fuzu

Waiter / Waitress

Nairobi, Kenya

Accor Hotels

Assistant Bar Manager

Nairobi, Kenya

Marriott International

Reservations Agent

Nairobi, Kenya

Accor Hotels

Executive Sous Chef

Nairobi, Kenya

MSVL Group

Fast Apply
Only on FuzuCLOSED

Senior Inbound Safari Designer Specialist

Nairobi, Kenya

MSVL Group

Fast Apply
Only on FuzuCLOSED

Senior Outbound Tours Consultant

Nairobi, Kenya

Corporate Staffing Services

CLOSED

Waiter

Nairobi, Kenya

Marriott International

CLOSED

Indian Chef De Cuisine

Nairobi, Kenya

Premier Hospital

CLOSED

Kitchen Steward

Nairobi, Kenya

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Fairmont Hotels and Resorts

CLOSED

Pastry Chef

Nairobi, Kenya

Only on Fuzu

Waiter / Waitress

Closing: May 31, 2024

30 days remaining

Published: Apr 2, 2024 (29 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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The waiter/waitress will be required to perform the following:



Responsibilities

The waiter/waitress will be required to perform the following:



  • Have a thorough understanding and knowledge of all food and beverage items on the menu and be able to recommend Food and Beverage combinations and up sell alternatives.

  • Operates as the principal salesperson in the restaurant and ensures that guests are accorded high level of customer care.

  • Ensures that the cutlery and crockery used by the guests are clean and properly polished.

  • Sorts and polishes all menus before presenting them to the guests.

  • Promptly and courteously takes orders for food and beverage from guests, posts the same in the POS and serve accordingly.

  • Confirm food and beverage orders as per the restaurant service guidelines.

  • Ensures that the guest orders are served correctly (as per the guests’ specifications

  • Makes follow up on all orders posted.

  • Keeps the guests informed of new developments in case of any delays.

  • Prepare tables for meals, including setting up items such as condiments, silverware, and Server Stations.

  • Clears Tables during service and ensures that Front of House Area is keep in accordance with Good House Keeping Standards.

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Informs Supervisor on any issues that may occur with guests.

  • Ensures correct change are presented to guests and thanks guest for patronage.

  • Follows health, safety and grooming standards at all times.

  • Suggest recommend and upsell menu to guests

  • Being updated with the restaurants’ news such as new menu


Qualifications & Key competencies/skills

  • Must have a Degree/Diploma in Hospitality Management
  • 0-3 years experience in the hospitality industry in a similar role preferably in a fast-paced establishment

  • Excellent reading, verbal, and written English skills.

  • Excellent personal hygiene and grooming habits.

  • Customer service-oriented with a lively, energetic, and outgoing personality.

  • Well-organized and detail-oriented.

  • Be able to remain rational and calm under pressure.

  • Be able to stand or walk for an extended period.


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