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Entry and Basic-level Restaurant, hospitality, travel Jobs in Mombasa, Kenya

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jobs

CJ's Restaurant

Only on Fuzu

STEWARDS

Mombasa, Kenya

CJ's Restaurant

Only on Fuzu

Barista

Mombasa, Kenya

CJ's Restaurant

Only on Fuzu

Chef

Mombasa, Kenya

CJ's Restaurant

Only on Fuzu

Waiter / Waitress

Mombasa, Kenya

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CJ's Restaurant

Only on Fuzu

Pastry Chefs / Bakers

Mombasa, Kenya

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CJ's Restaurant

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Only on Fuzu

STEWARDS

Closing: Jul 6, 2024

2 months remaining

Published: May 9, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Purpose of the Role

The cleaner not only has to ensure that the restaurant is spick and span all the time, he also has to have basic knowledge of food, handling of chemical solutions and so on. He/She ensures the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.



Responsibilities
Purpose of the Role

The cleaner not only has to ensure that the restaurant is spick and span all the time, he also has to have basic knowledge of food, handling of chemical solutions and so on. He/She ensures the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.



  • Perform general cleaning
    services of a routine nature.
  • Operate appropriate
    cleaning equipments and utilize proper cleaning chemicals, safely.
  • Wash, mop and polish the
    floors of assigned restaurant areas.
  • Dust and wipe all counters,
    shelves, and tables, as required.
  • Inspect and unclog all sink
    drains and remove garbage, efficiently.
  • Report shortage of
    equipment and supplies to supervisor and ensure their requisition.
  • Maintain proper usage of cleaning
    supplies and equipment
  • Remove the trash that accumulates at
    the end of each day, and ensure that things are kept in their proper
    order for the next working day.
  • Cleaner has to often clean sensitive
    equipment like grills, ovens and so on.
  • Sometimes the restaurant cleaner will
    also be required to clean other parts of the establishment, like the sitting
    area in a restaurant
  • Report necessary maintenance items
  • Other duties as assigned
  • Follow departmental policies and
    procedures and service standards
  • Follow health and safety
    regulation.

Qualifications / Skills

  • Must have KCSE and
    above and a certificate in any relevant field

  • Good communication skills (Oral
    and written) in both English and Kiswahili

  • Able to use basic cleaning equipment

  • Have working experience
    in a similar position

  • General knowledge of cleaning
    products and procedures

  • Social friendly and of high
    Integrity

  • Ability to handle heavy

    equipment and machinery


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