Published

Industry

Restaurant, hospitality, travel jobs in Mombasa, Kenya

5

jobs

CJ's Restaurant

Only on Fuzu

Chef

Mombasa, Kenya

CJ's Restaurant

Only on Fuzu

Waiter/Waitress

Mombasa, Kenya

Monsoon Restaurant

Only on Fuzu

Hostess/Waitress

Mombasa, Kenya

MOP World Ltd

Only on Fuzu

Hotel Manager

Mombasa, Kenya

Big Square

Branch Manager - Mombasa

Mombasa, Kenya

CJ's Restaurant

Only on FuzuCLOSED

Barista

Mombasa, Kenya

CJ's Restaurant

Only on FuzuCLOSED

Pastry Chefs/ Bakers

Mombasa, Kenya

CJ's Restaurant

Only on FuzuCLOSED

Waiter/Waitress

Mombasa, Kenya

Get personalised job alerts directly to your inbox!

CJ's Restaurant

Only on FuzuCLOSED

Chef

Mombasa, Kenya

Only on Fuzu

Chef

Closing: Aug 2, 2024

15 days remaining

Published: Jul 2, 2024 (17 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Sign up to view job details.

CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 5 in Nairobi, 8 in Kampala, and 1 in Entebbe.

We are currently looking to hire chefs to join our team.

Responsibilities

CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 5 in Nairobi, 8 in Kampala, and 1 in Entebbe.

We are currently looking to hire chefs to join our team.

  • Carefully and accurately measure dish portions

  • Responsible for deliveries and stock rotations

  • Maintain cleanliness and hygiene both personal as well as at their work station.

  • Thorough knowledge of all aspects of the operations of a kitchen

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area

  • Planning menus

  • Ensuring food quality and taste is of the highest standard

  • Controlling budgets and minimizing wastage

Requirements.

  • Culinary school degree/diploma.

  • Past experience as a working chef in a fine dining environment.

  • Advanced knowledge of the culinary arts.

  • Perfectionism in sanitation and quality control.

  • Expert multitasking ability.

  • Exemplary work ethic in a high-pressure environment.

  • Passion and pride for delighting people with food.



Applications submitted via Fuzu have 32% higher chance of getting shortlisted.