Casual Bartender

Requirements

• At least 6 months working experience within a bar or beverage service operation with a degree / diploma / certificate in hospitality management OR 2 years working experience in a restaurant or hotel with a non-hospitality management degree / diploma.
  
• Proven experience as a bartender in a high-end hotel, upscale bar, or fine dining establishment.
  
• Extensive knowledge of mixology, cocktails, and beverage trends.
  
• Exceptional guest service and communication skills.
  
• Familiarity with POS systems and cash handling.
  
• Attention to detail and the ability to multitask in a fast-paced environment.
  
• Flexibility to work evenings, weekends, and holidays as per the business needs.
  

• Cocktail Crafting & Beverage Dispensing:
  
• Create and serve a variety of signature and classic cocktails with precision and flair.
  
• Customize drinks to accommodate guest preferences and dietary restrictions.
  
• Dispense beverages as per the standard operation procedures following the guest’s request.
  
• Guest Engagement:
  
• Provide attentive and personable service to guests at the bar.
  
• Engage with patrons to ensure a memorable and enjoyable experience.
  
• Product Knowledge:
  
• Demonstrate a deep understanding of the beverage menu, including wines, spirits, and other offerings.
  
• Stay informed about current mixology trends and incorporate them into the bar's offerings.
  
• Bar Setup and Maintenance:
  
• Set up the bar area before service, ensuring cleanliness and organization.
  
• Regularly check and restock bar supplies, including glassware, garnishes, and liquors.
  
• Guest Education:
  
• Educate guests on the characteristics of various spirits and wines, providing recommendations when requested.
  
• Offer insights into the creation and history of specific cocktails.
  
• Upselling and Revenue Generation:
  
• Suggest premium and specialty beverages to enhance the guest experience.
  
• Encourage participation in promotions and upsell high-margin items.
  
• Compliance and Safety:
  
• Adhere to all alcohol service laws and regulations.
  
• Maintain cleanliness and safety standards in the bar area, following health and safety guidelines.
  
• Team Collaboration:
  
• Coordinate with servers, kitchen staff, and other team members to ensure seamless service.
  
• Communicate effectively with colleagues to maintain a smooth
  
• workflow.