Casual Bartender

Requirements

• At least 6 months working experience within a bar or beverage service operation with a degree / diploma / certificate in hospitality management OR 2 years working experience in a restaurant or hotel with a non-hospitality management degree / diploma.
  
• Proven experience as a bartender in a high-end hotel, upscale bar, or fine dining establishment.
  
• Extensive knowledge of mixology, cocktails, and beverage trends.
  
• Exceptional guest service and communication skills.
  
• Familiarity with POS systems and cash handling.
  
• Attention to detail and the ability to multitask in a fast-paced environment.
  
• Flexibility to work evenings, weekends, and holidays as per the business needs.
  

Key Responsibilities

1. Cocktail Crafting & Beverage Dispensing:

- Create and serve a variety of signature and classic cocktails with precision and flair.

- Customize drinks to accommodate guest preferences and dietary restrictions.

- Dispense beverages as per the standard operation procedures following the guest’s request.

2. Guest Engagement:

- Provide attentive and personable service to guests at the bar.

- Engage with patrons to ensure a memorable and enjoyable experience.

3. Product Knowledge:

- Demonstrate a deep understanding of the beverage menu, including wines, spirits, and other offerings.

- Stay informed about current mixology trends and incorporate them into the bar's offerings.

4. Bar Setup and Maintenance:

- Set up the bar area before service, ensuring cleanliness and organization.

- Regularly check and restock bar supplies, including glassware, garnishes, and liquors.

5. Guest Education:

- Educate guests on the characteristics of various spirits and wines, providing recommendations when requested.

- Offer insights into the creation and history of specific cocktails.

6. Upselling and Revenue Generation:

- Suggest premium and specialty beverages to enhance the guest experience.

- Encourage participation in promotions and upsell high-margin items.

7. Compliance and Safety:

- Adhere to all alcohol service laws and regulations.

- Maintain cleanliness and safety standards in the bar area, following health and safety guidelines.

8. Team Collaboration:

- Coordinate with servers, kitchen staff, and other team members to ensure seamless service.

- Communicate effectively with colleagues to maintain a smooth

workflow.