Chef de Partie- Baker

We're Looking For:

• Certificate or Diploma in Bakery / Culinary Arts.
  
• 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
  
• Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
  
• Experience in a boutique or luxury lifestyle hotel.
  

• Production: Lead daily artisan bread, roll and signature loaf production.
  
• Management: Oversee schedules for restaurants, banquets, and events.
  
• Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
  
• Mentorship: Train and coach commis and junior bakers.
  
• Innovation: Collaborate on seasonal and locally inspired bread concepts.