Clinical Nutritionist/Dietitian

Qualifications & Requirements:

• Diploma or degree in Nutrition from a recognized institution or university
  
• Valid license from the Nutrition Association of Kenya
  
• Minimum of 2 years’ continuous experience in an acute care hospital
  

Nutrition Services

• Deliver nutrition therapy integrated with the patient’s clinical goals as part of an interdisciplinary healthcare team.
  
• Calculate and prescribe nutrition orders for enteral and parenteral feeding based on clinical indications and nutritional needs.
  

Nutrition Counselling

• Screen, assess, and continuously evaluate patient nutrition needs and restrictions.
  
• Develop individualized dietary care plans and provide targeted nutrition counselling.
  
• Offer age-specific guidance to patients and groups on nutrition and healthy eating to improve their overall quality of life.
  

Diet Plan Formulation

• Monitor and document nutritional status using established guidelines.
  
• Consult with medical staff to determine and meet the unique nutritional needs of each patient.
  

Nutrition Education

• Educate patients and families on dietary principles, food selection, meal preparation, and recommended modifications.
  
• Encourage long-term behavioral changes through clear and compassionate nutrition education.