Cost Controller

Requirements

• Diploma or Degree in Accounting, Finance or Hospitality Management.
  
• CPA Qualifications will be an added advantage.
  
• Minimum 3 years' experience in Cost Control, preferably in a 5star hotel with a good understanding of hotel operations.
  
• Strong analytical and reporting skills with keen attention to detail.
  
• Working knowledge in MC, OPERA, Micros& SUN.
  

• Monitor and control daily food, beverage and operational costs within approved budgets.
  
• Conduct regular inventory checks and variance analyses.
  
• Track cost trends and identify opportunities for cost-saving initiatives.
  
• Maintain accurate records of cost transactions and support documents for audits.
  
• Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.
  
• Monitor menu item profitability and suggest pricing adjustments as needed.
  
• Verify supplier invoices, purchase orders and receiving procedures for accuracy.
  
• Prepare detailed cost reports and analysis to support management decisions.
  
• Work closely with F&B, Purchasing and Finance teams to identify and implement cost-savings measures. Maintain up-to-date recipe and menu costing in the MC.