Demi Chef (Sushi Section)

Skills, Knowledge and Expertise

• Kenyan citizen
  
• Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
  
• Computer literacy adapted to the field of culinary.
  
• Excellent verbal oral, written communication skills.
  
• Minimum 2 years kitchen experience.
  

Key Responsibilities

• Sense of responsibility
  
• Team player
  
• Knowledgeable of food safety regulations.
  
• Thorough knowledge of Sushi different types.
  
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  
• Ability to establish and retain effective working relationships with hotel staff.
  
• Excellent organizational and time management skills.
  
• Professional, confidential, ethical approach, Sense of responsibility at all times.
  
• Working in a safe, prudent and organized manner.
  
• Applying a professional, confidential and ethical approach at all times