Food Safety & Hygiene Officer

Qualifications

• Food science based degree or Diploma from a recognized institution.
  

Experience

• 2 years working in a QA/Food Safety related position in a FMCG environment.
  
• Computer literate.
  
• Qualification or experience in ISO 22000/HACCP is an added advantage.
  
• Excellent team player, pro-active, result-orientated, creative, reliable, and flexible with problem solving skills.
  

• The Food safety and Hygiene officer plays a key role in identifying key areas of risk and gaps in branch operations for timely actions to drive continual improvement efforts in product quality, safety, process performance and optimization.
  
• He /She oversees and implements effective food safety and hygiene measures to ensure food is prepared in a safe and hygienic manner.
  
• He/ She is responsible for implementing food safety systems ,monitoring compliance and training to ensure food handlers are aware of their food safety and hygiene responsibilities at their functional level.
  
• The role requires excellent analytical and communication skills, ability to identify gaps in the process, a proactive and result oriented person who keeps abreast with current developments in food science, safety and quality related matters.