Head Pastry Chef

Manages all day-to-day operations of the pastry and bakery department.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Ensure excellent quality throughout the dessert offerings.

Coordinates activities of cooks and workers engaged in food preparation in bakery department

Supervise and coordinate all pastry and dessert preparation and presentation.

Safety & quality assurance of all bakes goods

Assists in determining how food should be presented and creates decorative food displays.

Monitor stocks & wastage

Check quality of material and condition of equipment and devices used for cooking.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to recognize superior quality products, presentations and flavors.

Serves as a role model to demonstrate appropriate behaviors.

Ensure compliance with food hygiene and Health and Safety standards.

Guide and motivate pastry assistants and bakers to work more efficiently.

Maintain a lean and orderly cooking station and adhere to health and safety standards.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.