The Social House
Restaurant + 2 more
Description
Requirements
- Certificate or diploma in Housekeeping or Hospitality. 2-3 years housekeeping supervisory experience.
- Strong organisation, communication and leadership skills.
- Flexibility to work shifts, weekends and public holidays.
Responsibilities
- Supervise and inspect rooms and public spaces.
- Allocate duties and support the housekeeping team.
- Ensure rooms are ready on time.
- Coordinate with Front Office, Laundry and Maintenance. Monitor linen, supplies and equipment.
- Handle guest requests and report maintenance issues.
- Maintain hygiene, safety and service standards.
To apply, send your CV and brief cover letter to the Email provided Use “Housekeeping & Public Areas Supervisor” as the email subject.
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