Kukito Crew Member

Qualifications

• Excellent verbal communication skills must be able to clearly communicate guests’ needs to Managers.
  
• Ability to provide excellent customer service
  
• Ability to handle a fast-paced working environment
  
• food safety training will be a plus
  
• Must have good menu knowledge.
  
• Must be able to reach, bend, stoop and wipe
  
• Keen on details
  

Experience

• Previous experience in a QSR
  
• In house training.
  

• Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
  
• Quality food preparation and presentation which meets food safety requirements.
  
• To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
  
• Handling cash, assisting guests in take away orders and taking orders via the phone.
  
• Maintain a fast speed service at all times.
  
• Take orders from guests and Assist the guests in the processing of orders
  
• Suggestive selling products and introduction of new ones to guests
  
• Channels any communication from the guests to ensure an efficient working relationship
  
• Ensure the kitchen is clean and sanitized.
  
• Ensure that all food are stored correctly.