Lecturer - Food Nutrition and Dietetics

Person Specification

• Applicants must be holders of Master’s degree in Human Nutrition and Dietetics, Food Nutrition and Dietetics or its equivalent from an accredited and recognized University;
  
• Must be holder of Bachelor’s degree in Human Nutrition and Dietetics, Food Nutrition and Dietetics from an accredited and recognized University;
  
• Registered for Ph.D. in the area of specialty;
  
• Must Be registered with the Kenya Nutritionists & Dieticians Institute;
  
• University teaching experience will be an added advantage;
  
• Proficiency in computer applications.
  

Job Specification

• This will be the entry grade for Master’s degree holders into this cadre. An officer at this level will work under direct supervision of a senior officer.