Lecturer/Instructor (Food Photography )

Teaching and Learning

• Develop and deliver theoretical and practical lessons in food photography.
• Prepare schemes of work, lesson plans, teaching materials, demonstrations, and practical exercises.
• Teach students the principles of food photography, including:
• Camera operations and settings
• Exposure, aperture and shutter speed
• Composition and framing
• Lighting techniques
• Focus and depth of field
• Food styling and presentation
• Demonstrate appropriate techniques for photographing different types of food and culinary products.
• Integrate culinary knowledge with photography techniques to improve food presentation.
• Facilitate practical photography sessions in kitchens, studios, restaurants, and other relevant learning environments.
• Use appropriate teaching methodologies to accommodate different learner abilities and learning styles.
• Integrate digital technology and contemporary photography practices into teaching.
• Guide students in developing professional food photography portfolios.
• Encourage creativity, experimentation, and professional standards among learners.

QUALIFICATIONS AND PROFESSIONAL REQUIREMENTS

The ideal candidate should possess:

• A Diploma or Bachelor's degree in Photography, Culinary Arts, Food Photography, Hospitality, Food Media, Visual Communication, or a related field.
• A recognized teaching/training qualification is an added advantage.
• Relevant professional experience in food photography, food styling, culinary media, or hospitality photography.
• Demonstrated practical competence in digital photography.
• Knowledge of photography equipment, lighting, composition, food styling, and image editing.
• Experience using appropriate digital photography and image-editing software.
• Experience in teaching, training, coaching, or mentoring is preferred.
• Knowledge of food safety, hygiene, and culinary presentation.
• Strong communication and interpersonal skills.
• Ability to work effectively with students and other academic and technical staff.