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ando

Manufacturing

Menu Pricing Analyst

Closed for applications
Job details

Contract Type

Description

Requirements

  • 1–3 years of relevant experience in pricing, menu management, commercial analysis, cost accounting, food-tech, or a similar role
  • Strong understanding of food costing, recipe costing, margins, and competitor pricing
  • Comfortable managing menus and making updates directly on online food-delivery platforms
  • Strong attention to detail — you should be the kind of person who notices when a price, image, description, or modifier is wrong
  • Experience in restaurants, cloud kitchens, QSR, food-tech, or food service is strongly preferred
  • Prior experience with a food-delivery or food-tech company such as Uber Eats, Glovo, Bolt Food, or a similar business is preferred
  • Strong Excel / Google Sheets skills
  • Good research skills, including the ability to source suitable menu imagery and benchmark competitors online
  • Bachelor’s degree in Accounting, Finance, Economics, Business, or a related field is preferred
  • You’ll report to the Growth Lead and work closely with Finance, Culinary, Marketing, and Operations.


Requirements

  • Recipe costing across our brands
  • Food cost and margin tracking
  • Competitor price benchmarking
  • Pricing recommendations across all platforms
  • Uploading and setting up new brands and menus across Uber Eats, Glovo, Bolt Food, and Ando
  • Managing ongoing menu updates including prices, items, modifiers, availability, descriptions, and categories
  • Sourcing and selecting suitable food imagery for menu listings where required
  • Ensuring menu images, descriptions, pricing, and brand presentation are consistently high quality across platforms
  • Supporting new brand launches and ensuring menus are fully live and accurate across all channels
  • Coordinating promotions, bundles, and menu changes with Growth, Marketing, Culinary, and Operations
  • Identifying low-margin, incorrectly priced, or underperforming menu items and recommending action
  • Regular reporting on profitability, pricing, competitor activity, and menu performance




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