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Teaching, training Jobs in Kenya
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United States International University - Africa
Lecturer in Pharmacognosy ( Medicinal Plant Chemistry)
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Africa Nazarene University, Kitengela International Schools, Mount Kenya University (MKU), Oshwal Academy , United States International University - AfricaProfession
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Industry (Teaching, training)
Seniority (Teaching, training)
© Fuzu Ltd
Kenya Red Cross Society
Non-profit + 1 more
Description
Teaching and Learning
- Develop and deliver theoretical and practical lessons in food photography.
- Prepare schemes of work, lesson plans, teaching materials, demonstrations, and practical exercises.
- Teach students the principles of food photography, including:
- Camera operations and settings
- Exposure, aperture and shutter speed
- Composition and framing
- Lighting techniques
- Focus and depth of field
- Food styling and presentation
- Demonstrate appropriate techniques for photographing different types of food and culinary products.
- Integrate culinary knowledge with photography techniques to improve food presentation.
- Facilitate practical photography sessions in kitchens, studios, restaurants, and other relevant learning environments.
- Use appropriate teaching methodologies to accommodate different learner abilities and learning styles.
- Integrate digital technology and contemporary photography practices into teaching.
- Guide students in developing professional food photography portfolios.
- Encourage creativity, experimentation, and professional standards among learners.
QUALIFICATIONS AND PROFESSIONAL REQUIREMENTS
The ideal candidate should possess:
- A Diploma or Bachelor's degree in Photography, Culinary Arts, Food Photography, Hospitality, Food Media, Visual Communication, or a related field.
- A recognized teaching/training qualification is an added advantage.
- Relevant professional experience in food photography, food styling, culinary media, or hospitality photography.
- Demonstrated practical competence in digital photography.
- Knowledge of photography equipment, lighting, composition, food styling, and image editing.
- Experience using appropriate digital photography and image-editing software.
- Experience in teaching, training, coaching, or mentoring is preferred.
- Knowledge of food safety, hygiene, and culinary presentation.
- Strong communication and interpersonal skills.
- Ability to work effectively with students and other academic and technical staff.
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