Product Developer

Qualifications:

• Diploma / Degree in Science /Food Science / Analytical chemistry/ Chemistry
  
• Microsoft office/ Google documents / PowerPoint
  
• At-least 2 year(s)/in working in new product development in food industry or research lab or flavour house. Experience in confectionery products is an added advantage.
  

• Have the basic knowledge of ingredients and their properties.
  
• Understand the mathematical calculation for the formulation and recipes.
  
• Knowledge of handling lab equipment's.
  
• Overseeing plant trials, drafting of SOPS and implementation during the commercial production.
  
• To operate & maintain the laboratory & R&D equipment's as per best practice.
  
• To maintain & update the stock of the raw materials for trials.
  
• Implementing product quality, customer & process Excellence and Change initiatives to achieve desired business plans and culture.
  
• To prepare the trial report and share with the team the findings and improvement.
  
• To do the Rood cause analysis to come up with the finding for the improvement in the product and implement it as per the action plan.
  
• To collect the feedback from Consumer Insight, production with respect to the product and suggest the necessary changes.