Production Shift Leader

Qualifications:

• Diploma or degree in Food Science, Confectionery Technology, or related field
  
• 3+ years of confectionery production experience with supervisory skills
  
• Strong leadership, communication, and quality control knowledge
  

• Supervise Production: Manage daily confectionery production to maintain efficiency, quality, and safety. Quality Control: Enforce quality measures to ensure compliance with company and regulatory standards.
  
• Production Planning: Organize schedules, materials, and labor to meet production goals.
  
• Training and Development: Equip staff with skills on new products, processes, and equipment to enhance performance.
  
• Troubleshooting: Quickly address and fix production, equipment, and quality issues.
  
• Inventory Management: Track and maintain optimal stock levels of materials and finished goods.
  
• Important: We never request payment during recruitment. Stay alert against fraud.