Food For Education
Non-profit + 1 more
Description
Who You Are
- You are comfortable working in the field and engaging directly with kitchen teams, schools, and support functions.
- You are organised, analytical, and able to spot trends across multiple kitchens.
- You have experience in operations, field management, or program delivery.
- You communicate clearly, follow through on agreed actions, and take ownership of issues until they are resolved.
- You will do well in this role if you enjoy operations, problem-solving, working with teams, and improving how systems function on the ground.
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