QA LEAD - NOODLES PLANT

Role Purpose

The QA Lead will be responsible for overseeing and ensuring the highest standards of quality and food safety in the noodles plant. This role involves implementing QA systems, monitoring production processes, and ensuring compliance with regulatory and industry standards to deliver safe, high-quality products.

Qualifications & Experience

• Bachelor’s degree or diploma in Food Science, Food Technology, or a related field.
  

• 3–5 years’ experience in Quality Assurance within the food manufacturing industry.
  

• Hands-on exposure to snacks, seasoning, and noodles production (mandatory).
  

• Strong knowledge of HACCP, ISO, and food safety management systems.
  

• Excellent analytical, communication, and leadership skills.
  

Key Responsibilities

• Oversee quality assurance operations within the noodles plant.
  

• Implement, monitor, and enforce QA standards for snacks, seasoning, and noodles production.
  

• Ensure compliance with food safety regulations, HACCP protocols, and ISO standards.
  

• Conduct routine inspections, product testing, and internal audits to safeguard product quality.
  

• Collaborate with production teams to identify, investigate, and resolve quality issues while driving continuous improvement initiatives.
  

• Develop, update, and maintain QA documentation, reports, and records.
  

• Train, mentor, and guide team members on quality standards, procedures, and best practices.