Quality Assurance Analyst

Qualifications & Competencies

• BSc in Food Science, Microbiology, Chemistry, Biotechnology, Biochemistry, or related.
  
• Qualified/Lead Auditor: QMS, FSSC v6, ISO 17025.
  
• Minimum 4 years’ lab experience in manufacturing or Quality Control.
  
• FMCG experience is an added advantage.
  
• Proficiency in MS Office and ERP systems.
  
• Strong food safety understanding.
  
• Knowledge of alcoholic beverage standards.
  
• Laboratory management, documentation, and reporting.
  

Laboratory analysis and Testing

• Analysis of ingredients finished products and monitor manufacturing processes.
  
• Managing non-conforming and blocked products.
  
• Oversee rework processes.
  
• Verifying of equipment hygiene and calibration
  

Quality Assurance

• Developing of quality procedures and instructions, inspecting dry goods and packaging materials, perform hygiene inspections & audits and prevention of cross-contamination.
  

Laboratory Management

• You will maintain & calibrate lab equipment, validate processing lines as well as ensure lab hygiene, safety and proper waste management.
  

Compliance Management

• Conducting process audits and ensure compliance with GLP, GMP, ISO, FSSC, and food safety regulations.
  

Customer Feedback

• Track customer feedback, participate in Root Cause Analysis and Support process improvement initiatives.
  

TPM and Continuous Improvement

• Support TPM projects and daily improvement activities.