Kempinski Hotels
Restaurant + 2 more
Description
Skills, Knowledge and Expertise
- Bachelor’s degree or diploma in Purchasing and Supplies, Supply Chain Management or any related field.
- At least 2 years’ experience in storekeeping, inventory control in hospitality industry.
- Excellent oral and communication skills.
- Computer literate with in-depth knowledge in Microsoft Office products and accounting softwares.
- Must have good organizational and time management skills.
- Ability to work under pressure with minimum supervision and coordinate tasks to meet deadlines.
- Applies a professional, confidential and ethical approach at all times.
- Team player with excellent interpersonal skills.
- Ability to handle high volume with attention to detail.
Responsibilities
- Responsible for following and understanding all Kempinski Policies & Procedures.
- Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
- Responsible for entering issued goods into the system when necessary.
- Responsible for maintaining proper labeling of items including name and dates, as well as the corresponding par levels.
- Responsible for issuing goods in a timely manner against the corresponding authorized requisition.
- Responsible for inventories of storerooms within the stipulated guidelines
- Responsible for alerting supervisor on dead or slow moving stock.
- Responsible for reviewing and recording any goods issued after hours.
- Responsible for ensuring that all storerooms are locked, supervised, organized, and clean at all times.
- Responsible for performing any additional duties assigned by Management and assisting in other areas of Purchasing as needed.
- Responsible for communicating with supervisor on any discrepancies or other potential problems.
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