Restaurant + 2 more
Description
Qualifications
- Education: Diploma in Supply Chain Management, Business Administration, or related field.
- Experience: At least 2 years in a similar storekeeping or inventory management role.
Skills:
- Strong organizational and time-management skills.
- Good communication and interpersonal abilities.
- Attention to detail and accuracy.
- Familiarity with inventory software (e.g., Sage, Opera, Materials Control).
- Physical stamina to lift and move items as needed.
Inventory Management:
- Receive, inspect, and store all incoming materials and reconcile with purchase orders.
- Maintain proper inventory records and perform regular stock counts.
- Ensure all stock is clearly labeled and stored in designated locations.
- Monitor stock levels and notify relevant departments when reorder levels are reached.
Issuing and Documentation:
- Issue supplies and materials to departments based on approved requisitions.
- Record all incoming and outgoing items using manual or electronic systems.
- Prepare daily, weekly, and monthly inventory reports.
Compliance and Safety:
- Ensure cleanliness and organization of the store at all times.
- Comply with health, safety, and hygiene standards.
- Safeguard store items against theft, spoilage, and damage.
Communication & Coordination:
- Coordinate with the Purchasing team regarding deliveries and discrepancies.
- Liaise with user departments to understand and meet inventory needs.
- Support audits by providing necessary documentation and stock records.
System & Process Improvement:
- Use inventory management software for stock tracking.
- Recommend improvements to store processes for better efficiency.
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