Accounting, finance, banking, insurance Jobs in Hospitality, in Nigeria

9

jobs

The Place

Kitchen Accountant

Lagos, Nigeria

Sundry Foods Limited

Unit Accountant

Nigeria

The Place

Cashier - Ikeja

Lagos, Nigeria

Radisson Hotel Group

Receivable Accountant

Lagos, Nigeria

Hotel Consulting Group

Night Auditor

Lagos, Nigeria

Hotel Consulting Group

Internal Auditor

Lagos, Nigeria

Hotel Consulting Group

Chief Accountant

Lagos, Nigeria

Fastest Cakes Limited

Finance Officer

Lagos, Nigeria

Marriott International

Clerk - Accounting

Lagos, Nigeria

Get personalised job alerts directly to your inbox!

Bukka Hut

CLOSED

Audit Assistant

Lagos, Nigeria

Kitchen Accountant

Closing: May 17, 2024

14 days remaining

Published: May 2, 2024 (2 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Sign up to view job details.

Qualifications
  • Minimum of 1 year experience
  • Minimum of OND and Maximum of HND holders are eligible to apply
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well composed and articulate
  • Must be residing or willing to relocate to Lagos Island
Responsibilities
Qualifications
  • Minimum of 1 year experience
  • Minimum of OND and Maximum of HND holders are eligible to apply
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well composed and articulate
  • Must be residing or willing to relocate to Lagos Island
  • Ensure proper and accurate food portioning using Portion Calculator
  • Production of products on Navision to create inventory quantity on the system
  • Shipping produced items from Kitchen location to restaurant locations on NAV daily
  • Monitoring the receipt of Transfer Order raised by production supervisors
  • Posting and preparing Kitchen loss and Product Variance Report
  • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
  • Balancing of both Kitchen and Restaurant inventory daily and accurately
  • Investigate the cause of high variance (if any) before reporting it on the GL
  • Posting items to be expensed into it relevant GL expense account
  • Posting of items of staff meal to the relevant GL
  • Updating and escalating on Product Ageing Tracker
  • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
  • Escalate any abnormality or abuse of customer products by any production or restaurant staff

Applications submitted via Fuzu have 32% higher chance of getting shortlisted.