Requirements:

• Minimum of HND, or Bachelor’s degree in: Food Science Technology or related disciplines

• University and Polytechnic graduates are encouraged to apply

• Minimum of 5 years Product Development activities in a Food Company or in similar position in an FMCG company.

• Strong numerical and organizational skills in liaising with flavor houses.

• Basic proficiency in Microsoft Excel and computer applications

• Ability to work in a fast-paced operational environment

• Good communication and teamwork skills

• High level of integrity and attention to detail

- Assist in NPDs for Snacks/Pasta/Oil

- Formulates new recipes in Noodle categories

- Organizes all sensory evaluation tests for all Laboratory scales and factory samples.

- Undertake consumer focus studies, and data analysis

- Administer catering skills for results

- Efficient Sensory Evaluation management