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Sundry Foods Limited
Restaurant Management Trainee Program - Akure
Akure
• Nigeria
Closed for applications
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Sundry Foods LimitedProfession (Restaurant, hospitality, travel, Entry and Basic-level)
Industry (Entry and Basic-level)
Seniority (Restaurant, hospitality, travel)
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Sundry Foods Limited
Restaurant + 2 more
Description
A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses
Responsibilities
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Passion for good food, culinary skills is an added advantage, demonstrable leadership skills
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