Closing: May 1, 2024
Closing todayPublished: Apr 16, 2024 (15 days ago)
Job Requirements
Education:
Work experience:
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Job Summary
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Qualifications
- HND, BSc or equivalent.
- 2+ years of experience working as a Cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Certification from a culinary school or equivalent experience is a plus
Responsibilities
Qualifications
- HND, BSc or equivalent.
- 2+ years of experience working as a Cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Certification from a culinary school or equivalent experience is a plus
Duties
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure that all dishes are prepared in a timely manner and meet quality standards
- Maintain a clean and organized work environment
- Assist in the development and planning of menu items
- Monitor and manage inventory levels to minimize waste
- Collaborate with kitchen team members to ensure smooth and efficient operations
- Adhere to all food safety and sanitation guidelines
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