Food Concepts Plc
Restaurant + 2 more
Description
Requirements
A good first degree in social/management/physical sciences
Membership of the CIPS, CILS, CILCS, CISCOM, Lean Six Sigma or any other related professional qualification is an added advantage
Minimum of 2 years’ experience in a similar role, especially in the QSR/Food Industry sector
Responsibilities
Procurement Operations
- Negotiate with external vendors to secure advantageous terms
- Plan and approve the ordering of necessary goods and services
- Track and report key functional metrics to reduce expenses and improve effectiveness
- Collaborate with key persons to ensure clarity of the specifications and expectations of the company
- Prepare purchasing reports for all the agreements they have with suppliers and vendors
- Prepare plans for the purchase of equipment, services, and supplies.
Risk and Cost Management
- Perform risk management for supply contract
- Examine and test existing contracts
- Ensure clear audit trail, process transparency and clarity of roles of individual parties in the Procurement process
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