Quality Control Officer

• Bachelor's degree in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
• Relevant Food Safety Culture and Hygiene Certification(s)
• Prefer to have 3 to 5 years’ experience of relevant role in retail environment.

• Bachelor's degree in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
• Relevant Food Safety Culture and Hygiene Certification(s)
• Prefer to have 3 to 5 years’ experience of relevant role in retail environment.

Job Description

• Assessing customer requirements and ensuring that these are met
• Determining, negotiating and agreeing on in–house quality procedures, standards and specifications
• Adherence to customer service standards and quality requirements of raw materials from suppliers and vendors
• Investigating and setting standards for quality, health and safety
• Ensuring that production processes comply with standards at both national and international levels
• Acting as a catalyst for change and improvement in performance and quality
• Recording, analyzing and distributing statistical information
• Checking and sorting with proper grading of receiving items
• Monitoring and checking of close to expiry products for removal on shelf by store team
• Ensure proper hygiene of environment and staff with quality check of all fresh production (food) before display for customers
• Receive and welcome government/regulatory officials on visit/inspection
• Handle customers complaints with immediate corrective measures
• Monitor HACCP PLAN
• Ensure all local food, cosmetics carries NAFDAC numbers and all imported food cosmetics are on global list.
• Conduct internal audit on all product and department daily, weekly and monthly whilst ensuring no expiry food in the supermarket.