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Sokoni Africa Limited
CLOSEDPastry Chef
Kampala, Uganda
Closing: Apr 10, 2024
This position has expiredPublished: Apr 5, 2024 (24 days ago)
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Job Summary
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Sokoni Africa Limited is currently seeking a talented and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of pastries and desserts. You will play a vital role in ensuring the highest quality and presentation of our pastry offerings.
Requirements
• Culinary degree in Pastry Arts or a related field
• Proven experience as a Pastry Chef or in a similar role
• Extensive knowledge of baking techniques and pastry preparation
• Creative mindset and ability to develop new pastry ideas
• Strong leadership and team management skills
• Attention to detail and commitment to quality
• Ability to work well under pressure and meet deadlines
Responsibilities
Sokoni Africa Limited is currently seeking a talented and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of pastries and desserts. You will play a vital role in ensuring the highest quality and presentation of our pastry offerings.
Requirements
• Culinary degree in Pastry Arts or a related field
• Proven experience as a Pastry Chef or in a similar role
• Extensive knowledge of baking techniques and pastry preparation
• Creative mindset and ability to develop new pastry ideas
• Strong leadership and team management skills
• Attention to detail and commitment to quality
• Ability to work well under pressure and meet deadlines
• Create and prepare a wide variety of pastries, desserts, and baked goods
• Develop new recipe ideas and innovative pastry concepts
• Maintain inventory of baking ingredients and supplies, and ensure timely orders
• Monitor food quality and presentation, ensuring consistency and adherence to standards
• Train and supervise pastry team members, providing guidance and support
• Ensure compliance with health and safety regulations in the pastry department
• Collaborate with other departments to ensure the smooth flow of pastry operations
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