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Profession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Design, arts,Food, nutrition,Human resources,Information technology, software development, data,Mechanical engineering,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Teaching, training,Transportation, logistics, driving,
Industry (Accounting, finance, banking, insurance)
Agriculture, fishing, forestry,Banking, microfinance, insurance,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Financial Services,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Non-profit, social work,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Telecommunications,Transportation, logistics, storage,
Seniority (Accounting, finance, banking, insurance, Restaurant, hospitality, travel)
© Fuzu Ltd
&BEYOND
Restaurant + 2 more
Description
SKILLS AND EXPERINCE REQUIRED:
- CPA III,
- Degree in Bachelor of commerce,
- Completion of an Excel assessment upon interview
- Minimum of 5 years’ experience in accounting field and inventory management
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