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&BEYOND, Fairmont Hotels & Resorts, Gem Forest MGallery Hotel Collection, Peaks Hotel NanyukiProfession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Business, strategic management,Customer support, client care,Food, nutrition,Human resources,Information technology, software development, data,Mechanical engineering,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Transportation, logistics, driving,
Industry (Accounting, finance, banking, insurance)
Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Energy, utilities, environment,Financial Services,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Non-profit, social work,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Telecommunications,Transportation, logistics, storage,
Seniority (Accounting, finance, banking, insurance, Restaurant, hospitality, travel)
© Fuzu Ltd
Fairmont Hotels & Resorts
Restaurant + 2 more
Description
Qualifications
- Bachelor's degree or Diploma in Accounting, Finance, Business Administration, or a related field.
- CPA Part II/III, ACCA, or equivalent professional qualification is an added advantage.
- Minimum of 2–3 years' experience in accounting, preferably within the hospitality or hotel industry.
- Experience with hotel Property Management Systems (PMS), accounting software, and Microsoft Excel.
- Knowledge of hotel cost control procedures and financial reporting.
Key Responsibilities
Credit Card Reconciliation
- Reconcile daily credit card transactions from the Property Management System (PMS) with payment gateway and bank statements...
- Monitor outstanding credit card receivables and follow up on unreconciled items.
Cost Control
- Assist in monitoring departmental expenses to ensure compliance with approved budgets.
- Conduct periodic stock counts for food, beverages, housekeeping supplies, and operational inventories.
General Accounting Duties
- Assist in month-end and year-end closing activities.
- Maintain accurate accounting records and supporting documentation.
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