Westlands Specialist Hospital is seeking a reliable and experienced Cook to prepare nutritious, hygienic, and timely meals for patients, staff, and visitors in line with hospital standards.

Requirements:

Certificate or Diploma in Food Production/Culinary Arts preferred
Previous experience as a cook, preferably in a hospital or institutional setting
Knowledge of food hygiene and safety standards
Ability to work shifts and under pressure
Team-oriented and dependable

Responsibilities

Prepare and cook meals according to approved menus and dietary requirements

Ensure food quality, portion control, and presentation standards

Maintain high standards of kitchen hygiene and food safety

Follow special diets as advised by clinical and nutrition teams

Properly store food and manage kitchen inventory

Clean kitchen equipment and work areas

Comply with health, safety, and infection-control standards

Support timely meal service across hospital units

Start hiring with Fuzu

Recruit better talent faster - on your own or with our support.

Explore recruitment platform

Job search tips from Fuzu

Selected articles on cover letters, CV structure, and interview preparation.

Food, nutrition Jobs for Entry and Basic-level in Kenya

Cook

Top cities with open vacancies

Companies hiring now

Country / Region

Profession (Health care, medical, Entry and Basic-level)

Industry (Food, nutrition, Entry and Basic-level)

Seniority (Food, nutrition, Health care, medical)

Fuzu

Cook

Job details

Description

Responsibilities

Tags

Start hiring with Fuzu

Job search tips from Fuzu