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Kenya Institute of Mass Communication
Cook
Nairobi
• Kenya
Closed for applications
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Kenya Institute of Mass CommunicationProfession (Education, academic, Entry and Basic-level)
Administrative, clerical,Agriculture, fishing, forestry, wildlife,Construction,Electrical engineering,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Manufacturing, operations, quality,Media, communications, languages,Project, program management,Restaurant, hospitality, travel,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Transportation, logistics, driving,
Industry (Food, nutrition, Entry and Basic-level)
Seniority (Food, nutrition, Education, academic)
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Kenya Institute of Mass Communication
Education + 1 more
Description
Qualifications
- Certificate or Diploma in Food and Beverage Production 7
- KCSE Certificate minimum D+ (Plus)
- Valid Food Handlers Certificates
Method of Application
In addition, the following documents are required: Signed Application Letter, Detailed Curriculum Vitae, copies of Academic and Professional Certificates, National Identity Card, Transcripts and Testimonials, Valid Food Handlers Certificate for Cooks & Hospitality, daytime contacts, Full Names and Contacts of three (3) referees.
Candidates who meet the requirements are invited to send their Hand Delivered or Posted applications to: -
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