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Kenya Institute of Mass Communication
Cook
Nairobi
• Kenya
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Kenya Institute of Mass CommunicationProfession (Education, academic, Entry and Basic-level)
Administrative, clerical,Agriculture, fishing, forestry, wildlife,Construction,Customer support, client care,Electrical engineering,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Manufacturing, operations, quality,Media, communications, languages,Project, program management,Restaurant, hospitality, travel,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Transportation, logistics, driving,
Industry (Food, nutrition, Entry and Basic-level)
Seniority (Food, nutrition, Education, academic)
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Kenya Institute of Mass Communication
Education + 1 more
Description
Qualifications
- Certificate or Diploma in Food and Beverage Production 7
- KCSE Certificate minimum D+ (Plus)
- Valid Food Handlers Certificates
Method of Application
In addition, the following documents are required: Signed Application Letter, Detailed Curriculum Vitae, copies of Academic and Professional Certificates, National Identity Card, Transcripts and Testimonials, Valid Food Handlers Certificate for Cooks & Hospitality, daytime contacts, Full Names and Contacts of three (3) referees.
Candidates who meet the requirements are invited to send their Hand Delivered or Posted applications to: -
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