Requirements

• Certificate or Diploma in Food Production /Culinary Arts preferred
  
• Previous experience as a cook, preferably in a
  
• hospital or institutional setting
  
• Knowledge of food hygiene and safet standards
  
• Ability to work shifts and under pressure
  
• Team-oriented and dependable
  

• Prepare and cook meals according to approved menus and dietary requirements
  
• Ensure food quality, portion control, and presentation standards
  
• Maintain high standards of kitchen hygiene and food safety
  
• Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory
  
• Clean kitchen equipment and work areas
  
• Comply with health, safety, and infection-control standards Support timely meal service across hospital units