Minimum requirements:

Education:

• Advanced university degree (Master’s or higher) or equivalent background in Nutrition, Public Health, Health & Nutrition policy, Social Sciences or related areas. A PHD is an added advantage.
  

Work Experience:

• The consultant should adequately demonstrate expertise in country level health and nutrition programs design, policy formulation and development of strategic plans, development of costed multisectoral strategies & plans, monitoring and evaluation.
  
• Have demonstrated a track record working in the areas of Public Nutrition internationally at Policy and Strategic levels, having worked in Kenya is an added advantage.
  
• Proven track record for completing high quality nutrition & health policies, conducting planning, facilitating teams to develop policy documents, monitoring and evaluations within the stipulated timelines.
  
• Demonstrated experience in developing national policies, multisectoral coordination, and in facilitating high-level technical processes.
  
• At least 15 years’ experience working in the area of nutrition or public policy related areas at a senior level.
  
• Evidence of excellent analytical, conceptual, communication, writing, and facilitation skills.
  
• Ability to work independently and in teams within a multi-cultural environment.