We are looking for a competent, energetic and experienced Cook/Chef to join our team and support the provision of quality meals to patients, staff and visitors.

Requirements

Certificate or Diploma in Food & Beverage Production, Culinary Arts, or a related field
Minimum of 1 year experience in a busy institution, hospital, hotel, or restaurant
Experience in preparing meals for large numbers of people
Knowledge of food safety, hygiene, and nutrition principles
Valid Food Handler's Certificate
Good communication and teamwork skills
Ability to work in a fast-paced environment

To apply, send your CV to the Email provided.

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