St. Joseph's Technical Institute
Cateress
Siaya
• Kenya
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Durham International Schools Limited
Pastry Chef
Nairobi
• Kenya
Closed for applications
Profession (Education, academic, Mid-level)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Design, arts,Electrical engineering,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Legal,Manufacturing, operations, quality,Media, communications, languages,Medical, health,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Transportation, logistics, driving,
Industry (Food, nutrition, Mid-level)
Seniority (Food, nutrition, Education, academic)
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St. Joseph's Technical Institute
Education + 1 more
Description
Requirements
- Diploma in Food Production/Service/Management
- At least 2 years experience
- Knowledge of food safety
- Food handling certificate
- Computer literate
- Valid Certificate of Good Conduct
Responsibilities
- Plan and prepare meals
- Maintain hygiene in kitchen and dining areas
- Supervise kitchen staff
- Manage food inventory
- Ensure compliance with health standards
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