Healthy U
Head of Foods
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Closed for applications
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MSVL Group
SALES OPERATIONS HEAD
Nairobi
• Kenya
Closed for applications
Profession
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Entertainment,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,
Industry (Manufacturing, operations, quality)
Seniority (Manufacturing, operations, quality)
© Fuzu Ltd
Healthy U
Retail + 2 more
Description
SKILLS & QUALIFICATIONS
- Degree in Food Science, Nutrition, Food Technology, Agribusiness, Supply Chain, or related field (postgraduate/pro certification is an advantage)
- 7–10 years’ experience in food retail, FMCG, wellness or nutrition-focused environments.
- Strong commercial and financial acumen with strategic thinking and hands-on delivery
Method of Application
Email your CV and Cover Letter, with “JOB TITLE” as the subject line.
Responsibilities
- Lead the Foods category strategy end-to-end, driving sales growth, margin optimisation, promotions and portfolio expansion across retail and digital
- Own the activation calendar and in-store execution standards, partnering with Retail Ops to deliver consistently across branches
- Build strong team capability through product training for store teams and coaching Foods supervisors for performance and succession
- Improve stock health and reduce waste through lifecycle governance, forecasting inputs, rotation and markdown strategies for slow-moving and near-expiry items
- Protect customer trust by upholding food quality, compliance, supplier standards and traceability, while using trends and customer insights to guide innovation
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