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Full time Restaurant, hospitality, travel Jobs in Kenya
32
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CJ's Restaurant
Only on FuzuChef
Nairobi, Kenya
CJ's Restaurant
Only on FuzuFood Delivery Riders
Nairobi, Kenya
CJ's Restaurant
Only on FuzuWaiter / Waitress
Nairobi, Kenya
CJ's Restaurant
Only on FuzuPastry Chefs / Bakers
Mombasa, Kenya
CJ's Restaurant
Only on FuzuWaiter / Waitress
Mombasa, Kenya
Monsoon Restaurant
Only on FuzuSous Chef For a La Carte Restaurant
Mtwapa, Kenya
Monsoon Restaurant
Only on FuzuHostess / Waitress
Mtwapa, Kenya
Siaya County Club
Receptionist
Siaya, Kenya
Accor Hotels
Head Driver / Guide
Nairobi, Kenya
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Radisson Hotel Group
Transport Coordinator
Nairobi, Kenya
Closing: May 31, 2024
2 months remainingPublished: Apr 2, 2024 (26 days ago)
Job Requirements
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Work experience:
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Job Summary
Contract Type:
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CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 5 in Nairobi, 8 in Kampala, and 1 in Entebbe.
We are currently looking to hire chefs to join our team.
Responsibilities
CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 5 in Nairobi, 8 in Kampala, and 1 in Entebbe.
We are currently looking to hire chefs to join our team.
Carefully and accurately measure dish portions
Responsible for deliveries and stock rotations
Maintain cleanliness and hygiene both personal as well as at their work station.
Thorough knowledge of all aspects of the operations of a kitchen
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Planning menus
Ensuring food quality and taste is of the highest standard
Controlling budgets and minimizing wastage
Requirements.
Culinary school degree/diploma.
Past experience as a working chef in a fine dining environment.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Expert multitasking ability.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.