Education + 1 more
Description
For appointment to this grade, a person must possess the following qualifications:
- A Kenya Certificate of Secondary Education (KCSE) mean grade of D+ (plus) or its approved equivalent;
- Certificate in Food Production from a recognized institution.
- Three (3) years work experience
Method of Application
Vacancy details are available on the Garissa University website at www.gau.ac.ke. Interested applicants are required to complete the “Application for Employment” form (Form FM–HR–009) and provide full details of their educational and professional qualifications, work experience, telephone number, and e-mail address. Applicants should attach an updated Curriculum Vitae (CV), copies of academic and professional certificates, and testimonials. The application must be submitted in a sealed envelope clearly marked at the top “Application for the Position of ________” and mailed or delivered
Responsibilities
- Prepare food
- Clean works station
- Developing menus and item pricing
- Identifying new culinary techniques and presentations
- Present food and serve.
- Ensure maximum care is being taken in use of dangerous machinery and equipment.
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