This job is no longer accepting applications.Browse similar jobs
Fairmont Hotels & Resorts
Restaurant + 2 more
Description
Requirements
- Minimum two years in F & B Preferably at a luxury property
- An operational knowledge and proficiency i point of sale system an asset
- Strong guest service orientation
- Excellent written/verbal communication interpersonal skills
- Able to balance a variety of conflicting priorities while providing guest service
- Sets up and tears down service stations
- Taking table orders for all food and beverage from the guests and serve in a professional and positive manner
- Fosters a welcoming culture
- Knowledgeable on menus - Food and beverage - speaks passionately and informatively about the offerings
- Aware of all business within hotels on daily basis and to guide guests accordingly
- Anticipate guest needs
- Ensure smooth running of tables allocate
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.
