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Hotel CapitolProfession (Restaurant, hospitality, travel, Entry and Basic-level)
Industry (Business, strategic management, Entry and Basic-level)
Seniority (Business, strategic management, Restaurant, hospitality, travel)
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Hotel Capitol
Restaurant + 2 more
Description
- Interested candidates should possess relevant qualifications.
- Proven experience as a cook in a hotel environment.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with sanitation regulations and food safety guidelines.
- Ability to work under pressure and in a fast-paced setting.
- Reside within Ogba, Ojodu, agege,ojota, Ketu axis.
Responsibilities
- Prepare and cook a variety of dishes (breakfast, lunch, dinner, and room service orders) according to established recipes and menus.
- Assist in menu planning and food presentation to maintain consistency and quality.
- Ensure all meals are prepared in a timely manner to meet guest expectations.
- Maintain the cleanliness and organization of the kitchen, cooking utensils, and food storage areas.
- Follow proper food handling procedures and comply with health and safety regulations.
- Monitor food stock and report shortages or low inventory to the chef or kitchen manager.
- Assist in receiving and properly storing deliveries.
- Minimize waste and contribute to cost control by using ingredients efficiently.
- Work closely with other kitchen staff to ensure smooth kitchen operations.
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