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Sundry Foods LimitedProfession (Restaurant, hospitality, travel, Entry and Basic-level)
Industry (Business, strategic management, Entry and Basic-level)
Seniority (Business, strategic management, Restaurant, hospitality, travel)
© Fuzu Ltd
Restaurant + 2 more
Description
A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses
Responsibilities
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Passion for good food, culinary skills is an added advantage, demonstrable leadership skills
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