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Food, nutrition Jobs in Mid-level

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Ascentech Services Limited

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Lagos, Nigeria

Myrtle Management Consultants Limited

Professional Chef

Lagos, Nigeria

Hotel Consulting Group

Food And Beverages Manager (Nigerian / Expatriate)

Lagos, Nigeria

Hotel Consulting Group

Executive Chef (Nigerian / Expatriate)

Lagos, Nigeria

Hotel Consulting Group

Food And Beverages Supervisor

Lagos, Nigeria

Ascentech Services Limited

Cook - Ogun

Lagos, Nigeria

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Marriott International

Food Services Supervisor (Bar Supervisor)

Lagos, Nigeria

Kitchen Assistant

Closing: Apr 30, 2024

4 days remaining

Published: Apr 23, 2024 (4 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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  • Culinary Art Degree or equivalent.

Requirements:

  • Previous experience in a kitchen environment preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Good communication and teamwork skills.
  • Ability to follow instructions and work independently when needed.
  • Flexibility to work evenings, weekends, and holidays as required.
  • If you are passionate about food and eager to learn, we would love to hear from you!
Responsibilities
  • Culinary Art Degree or equivalent.

Requirements:

  • Previous experience in a kitchen environment preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Good communication and teamwork skills.
  • Ability to follow instructions and work independently when needed.
  • Flexibility to work evenings, weekends, and holidays as required.
  • If you are passionate about food and eager to learn, we would love to hear from you!
  • Assist chefs and cooks in food preparation, including cutting, slicing, and chopping ingredients.
  • Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
  • Wash dishes, pots, pans, and other kitchen utensils, ensuring they are properly sanitized.
  • Assist in receiving and storing deliveries of food and supplies.
  • Follow all food safety and hygiene procedures.
  • Help with inventory management and stock rotation.
  • Perform other duties as assigned by the kitchen manager or chef.

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