Published
Profession
Industry
Seniority
Restaurant, hospitality, travel jobs in Lagos, Nigeria
6
jobs
The Place
Cooks
Lagos, Nigeria
Accor Hotels
Pastry Chef
Lagos, Nigeria
Accor Hotels
Food And Beverages Manager
Lagos, Nigeria
Hotel Consulting Group
Barman
Lagos, Nigeria
Fastest Cakes Limited
Executive Private Chef
Lagos, Nigeria
Marriott International
Officer - Loss Prevention
Lagos, Nigeria
Eric Kayser
CLOSEDWaiter - Victoria Island
Lagos, Nigeria
Homeland Foodie
CLOSEDKitchen Assitant
Lagos, Nigeria
Homeland Foodie
CLOSEDLounge Waitress
Lagos, Nigeria
Get personalised job alerts directly to your inbox!
Homeland Foodie
CLOSEDBakery Assistant
Lagos, Nigeria
Closing: May 11, 2024
14 days remainingPublished: Apr 26, 2024 (2 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
Sign up to view job details.
Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja
Responsibilities
Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja
Description
- A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
- Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Duties
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.