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Chef (Abuja)

Closing: Apr 19, 2024

7 days remaining

Published: Mar 20, 2024 (23 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications and Experience
  • Must possess a valid food handler's certificate or similar certification.
  • Proven 5-10 years experience working as a Chef, preferably in a similar setting.

Requirements:

  • Strong understanding of food safety and sanitation regulations and procedures.
  • Ability to work well under pressure and meet tight deadlines.
  • Exceptional organizational skills and attention to detail.
  • Effective communication and leadership skills.
  • Flexible schedule, willing to work evenings and weekends as required.
  • Excellent knowledge of international cuisine, including cultural and regional specialties.
  • Ability to multitask and prioritize effectively
  • Flexibility to adapt to changing needs and priorities.
  • Abilty to meet deadlines, assign tasks, and meet established goals and objectives.
  • Customer service oriented
  • Good general health, clean in attire and professional in appearance.
  • Ability to be punctual and maintain regular attendance.


Responsibilities
Qualifications and Experience
  • Must possess a valid food handler's certificate or similar certification.
  • Proven 5-10 years experience working as a Chef, preferably in a similar setting.

Requirements:

  • Strong understanding of food safety and sanitation regulations and procedures.
  • Ability to work well under pressure and meet tight deadlines.
  • Exceptional organizational skills and attention to detail.
  • Effective communication and leadership skills.
  • Flexible schedule, willing to work evenings and weekends as required.
  • Excellent knowledge of international cuisine, including cultural and regional specialties.
  • Ability to multitask and prioritize effectively
  • Flexibility to adapt to changing needs and priorities.
  • Abilty to meet deadlines, assign tasks, and meet established goals and objectives.
  • Customer service oriented
  • Good general health, clean in attire and professional in appearance.
  • Ability to be punctual and maintain regular attendance.


Job Description

  • As the Chef, you will be responsible for providing delicious and nutritious meals to students and staff in a safe and sanitary manner.
  • This is a fantastic opportunity for someone who is passionate about cooking and has a strong knowledge of international cuisine.

Duties

  • Plan, prepare, and cook meals for students and staff following provided menus and recipes.
  • Ensure the quality, taste, and presentation of all meals meet the school's high standards.
  • Manage inventory and order necessary ingredients and supplies to maintain stock levels.
  • Train and supervise kitchen staff, ensuring they follow all food safety and hygiene protocols.
  • Collaborate with school administration and nutritionists to create menu plans that cater to a diverse range of dietary needs and preferences.
  • Monitor food production costs and find ways to optimize resources without compromising quality.
  • Maintain a clean and organized kitchen environment, including food storage areas and equipment.

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