Chef (Abuja)

• Must possess a valid food handler's certificate or similar certification.
• Proven 5-10 years experience working as a Chef, preferably in a similar setting.

Requirements:

• Strong understanding of food safety and sanitation regulations and procedures.
• Ability to work well under pressure and meet tight deadlines.
• Exceptional organizational skills and attention to detail.
• Effective communication and leadership skills.
• Flexible schedule, willing to work evenings and weekends as required.
• Excellent knowledge of international cuisine, including cultural and regional specialties.
• Ability to multitask and prioritize effectively
• Flexibility to adapt to changing needs and priorities.
• Abilty to meet deadlines, assign tasks, and meet established goals and objectives.
• Customer service oriented
• Good general health, clean in attire and professional in appearance.
• Ability to be punctual and maintain regular attendance.

• Must possess a valid food handler's certificate or similar certification.
• Proven 5-10 years experience working as a Chef, preferably in a similar setting.

Requirements:

• Strong understanding of food safety and sanitation regulations and procedures.
• Ability to work well under pressure and meet tight deadlines.
• Exceptional organizational skills and attention to detail.
• Effective communication and leadership skills.
• Flexible schedule, willing to work evenings and weekends as required.
• Excellent knowledge of international cuisine, including cultural and regional specialties.
• Ability to multitask and prioritize effectively
• Flexibility to adapt to changing needs and priorities.
• Abilty to meet deadlines, assign tasks, and meet established goals and objectives.
• Customer service oriented
• Good general health, clean in attire and professional in appearance.
• Ability to be punctual and maintain regular attendance.

Job Description

• As the Chef, you will be responsible for providing delicious and nutritious meals to students and staff in a safe and sanitary manner.
• This is a fantastic opportunity for someone who is passionate about cooking and has a strong knowledge of international cuisine.

Duties

• Plan, prepare, and cook meals for students and staff following provided menus and recipes.
• Ensure the quality, taste, and presentation of all meals meet the school's high standards.
• Manage inventory and order necessary ingredients and supplies to maintain stock levels.
• Train and supervise kitchen staff, ensuring they follow all food safety and hygiene protocols.
• Collaborate with school administration and nutritionists to create menu plans that cater to a diverse range of dietary needs and preferences.
• Monitor food production costs and find ways to optimize resources without compromising quality.
• Maintain a clean and organized kitchen environment, including food storage areas and equipment.