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Restaurant, hospitality, travel Jobs in Nigeria

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Arion Energy Services Limited

Cook

Lagos, Nigeria

7 days remaining

ICS Outsourcing Nigeria Limited

Procurement Officer - Abia

Aba, Nigeria

1 day remaining

ICS Outsourcing Nigeria Limited

Procurement Officer - Imo

Imo, Nigeria

1 day remaining

Bukka Hut

Restaurant Manager

Lagos, Nigeria

6 days remaining

The Place

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Abuja, Nigeria

2 months remaining

Accor Hotels

Pastry Chef (Pre - Opening)

Lagos, Nigeria

8 days remaining

Marriott International

Chef De Partie - Pastry

Lagos, Nigeria

7 days remaining

Marriott International

Junior Sous Chef - Pastry

Lagos, Nigeria

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Marriott International

Spa Therapist

Lagos, Nigeria

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Fastest Cakes Limited

Cake Decorator

Abuja, Nigeria

9 days remaining

Country / Region

Africa
Kenya
Uganda

Fuzu

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© Fuzu Ltd 2024

Cook

Closing: May 16, 2024

7 days remaining

Published: May 9, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Educational Qualification and Training
  • Candidates should possess a certificate from a reputable hospitality school or culinary school.

Knowledge and Experience:

  • Candidates must have at least 5 years’ experience in similar field.

Skills and Abilities:

  • Cook must be healthy, neat, knowledgeable and ready to learn.
  • Must have an eye for detail.
  • Be Resourceful.
  • Able to follow instruction.
  • Cook is expected to be flexible and adaptable.
  • Must have a good memory (quick to respond and remember instructions).
  • Economical when cooking(not wasteful), yet generous when serving.

Method of Application
Interested and qualified candidates should forward their CV to: the provided email address using the Position as the subject of the email.

Responsibilities
Educational Qualification and Training
  • Candidates should possess a certificate from a reputable hospitality school or culinary school.

Knowledge and Experience:

  • Candidates must have at least 5 years’ experience in similar field.

Skills and Abilities:

  • Cook must be healthy, neat, knowledgeable and ready to learn.
  • Must have an eye for detail.
  • Be Resourceful.
  • Able to follow instruction.
  • Cook is expected to be flexible and adaptable.
  • Must have a good memory (quick to respond and remember instructions).
  • Economical when cooking(not wasteful), yet generous when serving.

Method of Application
Interested and qualified candidates should forward their CV to: the provided email address using the Position as the subject of the email.

  • This focus of this role is to prepare Local and Continental meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage unit.
  • Prepare and serve food as required, creating new menus and using skills for preparing new delicacies.

Duties

  • Preparing food according to menu.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Shop for or order food and kitchen supplies and equipment.
  • Ensure cleanliness and proper maintenace of cooking utensils.
  • Ensure that all purchased items are immediately unpacked and stored in the right places as soon as they arrive.
  • Ensure that food is well preserved i.e wrappring correctly in plastic bags, grease wrappers etc as necessary, using plastic containers for freezing purposes.
  • Serve meals and snacks to employing families and their guests.
  • Plan menus according to required needs and diet restrictions.
  • Pay adequate attention to garnishing and presentation of food.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
  • Learn, create and explore new menus.

Tags

Restaurant, hospitality, travel jobs

Raw materials, oil, chemicals industry jobs

Mid-level jobs

Jobs in Lagos

Jobs in Nigeria

Restaurant, hospitality, travel jobs in Lagos

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